Unique Culinary Adventures: Sep 6, 2006

Wednesday, September 06, 2006

Food Network In Baltimore Part I

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Jake Slagle Location: Baltimore, Maryland, United States

Hanging out at the Lex
Jarocha Clam Soup
Behind Tarks Success
Anchovy-stuffed Heirloom Tomatoes
Old School Baltimore Smelts
Fresh Morels in August in Baltimore
Spicy Hot Fried Chesapeake Hard Crabs
Mrs Yis Pimms Cup
Best of the Beach
Culinary 4300 Block Harford Road
Envelope Pushing in Alexandria VA
Boiled Maryland Hard Crabs
Hamilton Tavern
Friday Dinner at Lithuanian Hall
The Parkside Fine Food and Spirits
Bulgarian Fare in Carroll County
Two Mojitos
South to Jazzfest
Delicious Gudgeons From the Gunpowder
Dara Does it Again
Third Annual Baltimore Oyster Bash
From Maxims to Baltimore
Hog Jowl Bacon
Live Shrimp Close By
Indian Food Bash
Fresh Crappies
Wild Duck for Sale
Lima Bean Casserole
Baked Cucumbers
Vellos Pickled Pinfish
Fresh Bay Leaf Cocktail
Soto
Cocks Combs at Casa Mono
Razor Clams and Tautog
Grilled Skate at Le Bernardin
Mrs Yis Kumquat Liqueur
Bygone Culinary Route 301
Conch Promises
Pickled Rainbow Trout
Goose Gumbo and Seasonal Ramblings
Christmas Roast Partridge
Mangosteens and Mangosteen Martinis
Silkies or Black skinned chicken
Return to Marticks
Cream of Kohlrabi Soup
Savory Soups of Eulas Cuisine
Super Moist Thanksgiving Quail
Hake Whiting Lake Trout Oyster Trout and Ling
Rocket to Venus
Unique Culinary Adventures Podcast
Two Millionaires
28th Annual National Oyster Cook off
Oysters Denzer
New Green Tomato Recipe
Californias Pride of Baltimore Crabcakes
Shrimp Boiled Live Yes
To Boil Live Shrimp
Okra with Classic Potential
Ethiopian Cafe in PIgtown
Pawpaw Punch at Farmers Market
Favorite Baltimore Chopped Salads
Wild Game Restaurant in Kennett Square PA
Chilled Fresh Raw Tomato Soup
Southern Yellow and Green Pole Beans
Dining in Azores Part Two
Dining in Azores Part One
Before Leaving for Azores
Cherimoya Cocktail
Best Crabcake Ever
Borage in Soup and Salad
Delaware Coast Seafood Hotspot
Shark Salad
Improved Updated Pea Sh0oot Preparations
Simple Perfection From Thomas Keller
Chinatown Chicken Feet
Stinging Nettles
Colombian Egg and Avocado Appetizer
Mrs Yis Stupendous Summer Cocktail
Bethany Beach Frog House Frogs Legs
Neillys Ultimate African Seasonings
The Food at Jazzfest
Jazzfest Food Signs
Soft-Shell Crawfish
Rape or Rapini
Philippine Tocino
Jake Slagles Watermelon Margarita
Good Shrimp
Asparagus Guacamole and Salsa
Burmese Lamb Chops
Dominican Chicarrones de Pollo
Lebanese Taverna
Oysters Argentine
City Paper Cosmic Cocktail Party
Huazontle in Baltimore
Alambres and Pambaz
Louisiana Home Cooking in Houston
Authentic Thai in Houston
Crudo at Perbacco in SF
Eating Ants and Worms
A Day in Vegas
Picks from the Road
Healthy on the Road
Berkeley Hotel Dining Room Richmond VA
Mrs Yis Caviar Pie
Mocking Terrapin
Jake Slagles Chicken Salad
East Coast Razor Clams
Haitian Grillots
Charles Street Gourmet
Baltimores Oyster Shucking Contest
Luscious Turkey Breasts
Brussel Sprouts
Fish Shopping in DC
Starfruit or Carambola Cocktail
African Vegetable Peanut Stew
nasublanca
Shrimp Stuffed Eggplant
Taste DC Unusual Food Festival
National Oyster Cookoff
Modern American Saffron in Baltimore
Baltimores Style Magazine
Dinner Chowder
Tapas at Mezze
Salt Restaurant in Baltimore
Red Bell Pepper Saute
Chameleon Cafe
Green Tomato Soup
Ultimate Baked Green Tomatoes
Podcasts Coming
Pole Limas
End of Summer Cocktail
Southern Italian Comfort Food
Montana
Vancouver BC
Palace Kitchen in Seattle
Portland Oregon Restaurant Picks
Eureka
Two San Francisco Restaurants
Food Nework In Baltimore2
Food Network In Baltimore1
Fresh Anchovy Ceviche
San Francisco Farmers Market
Coast to Coast
Blackberry Mojito
Yellow Cherry Tomato Gazpacho
Back Home
Unique Culinary Hiatus
Vellos Ceviche
The Best Gazpacho
Walking Around The Fancy Food Show
Watermelon Cocktails
Tomato Surprise
NASFT 2006 SPECIALTY FOOD AWARDS
A New Blueberry Mojito
Jake Slagles Cucumber and Tomato Salad
Kingfish Thats King Whiting
Sand Crab Chowder
Inspirations from Food and Wine
Best Crab Cakes
About Trout and Roe
Yellow Squash Pizza
Bluefish Ceviche
Squash Blossoms
Chilled Fresh Pea Soup
Strawberry Ceviche
Cantaloupe Soup
Hagerstowns Schmankerl Stube
North African Tuna Salad
Asparagus Polonaise
Lake Trout Roost Closed
Two Pork Bellies
WD-50 Forefront of American Cuisine
Going to New York
Soft-Shell Crabs
Not a cookbook
Simple Ceviche Basics
Crab Imperial
Kilaw
Quince Juice From a Can
Vin by Chef Paternotte
About Chorizo and Pimientos
Puerto Rican Pig's Feet as Promised
Turkey Chile by Mrs. Yi
Two Stock Tips
Ethiopian Berbere Flavor Profile
Lobster Salad at Its Best
Shad Roe Secrets
Whale Meat and Other Notes
That Deep-Sea Diver We Promised
Shrimp Remoulade by Galatoire's
Quail and Pancetta at Weidmann's in Meridian MS
Best of Downtown Asheville
Pepper Fried Frogs Legs
Angry Red Planet Mary
Baked Shrimp and Feta
Memphis Horns Soul Stew
Martick and Martick's
Prawns Singapore Style
Chicken Adobo Down Home Filipino
Key West Pork Chops
Pork Chops Negril
Black Pepper Honey-Glazed Ostrich
Irish Whiskey Killer
Janson's Temptation
Caribbean Corned Beef and Cabbage
Yellow Perch Caviar
Yellow Perch Roe Pasta
Oven-Roasted Okra
Carolina Conch Chowder
Chicken and Yard-Long Beans
Yellow Perch
Dandelion Greens with Duck Bacon
Spicy Mixed Vegetable Curry
Oysters Rockefeller
Cajun Conch Turtle or Abalone Soup
Cajun 12 Spice Powder
Panfish
Chopped Restaurant Concept
Damiana Liqueur Barrio Bitter Love
Tautog
Dandelion Green Salad
Calf's Brains Brunch
Chicken Feet Stew
Sea Urchin
Duck Cracklings
Sliced Duck Breasts with Chambord
Oxtail with Chinese Mustard Greens
Gyuniku Sashimi or Japanese Rare Beef Cubes
Mescal Liqueur
Wegmans Great Oysters
Beef Heart for New Years
Shopping for Christmas Dinner
Quince and Lamb Stew
Last Downtown Farmers Market
Greatest Specialty Canned Soups Ever
Canned Sharks Fin Soup
Bolivian Pork Stew
Limequats
Duck Wings
Artichokes
Portuguese Steamed Clams
Ohio Pawpaw Festival

Favorite Recipes

Jake Slagle's Favorite Recipes photoset